The main ingredient in a product (often medications) that causes its intended effect.
Substances that can cause allergic reactions, like peanuts, pollen, or pet dander.
a condition in which the immune system reacts abnormally to a foreign substance or what it perceives to be a foreign substance.
A toxic element that can contaminate water, soil, and some foods, linked to various health risks.
Synthetic dyes added to products for color, sometimes linked to allergic reactions.
Butylated Hydroxyanisole, a synthetic antioxidant used in food and cosmetics, potentially linked to health concerns.
Butylated Hydroxytoluene, similar to BHA, used as a preservative in food and cosmetics.
A product without Butylated Hydroxytoluene, a synthetic antioxidant used in foods and cosmetics to prevent spoilage.
a condition in which the body's immune system attacks healthy cells and/or tissue.
Ingredients derived from plants used for their therapeutic, medicinal, or cosmetic properties.
Ingredients that make products look whiter or clearer, often found in laundry and skincare items.
Substances that may increase the risk of cancer.
A diet focused on whole, minimally processed foods without artificial additives.
A pharmacy that creates custom medications by mixing ingredients to fit individual needs.
Unintentional transfer of allergens or germs from one substance to another.
Reducing or removing harmful chemicals and toxins from the living environment.
Ingredients that help blend oil and water in products like foods or cosmetics.
Chemicals that interfere with hormone systems and may cause health problems.
Chemicals used to slow the spread of fire in products; some may disrupt hormones.
A blend of aromatic compounds, often synthetic, used to scent products; can sometimes trigger allergies.
A drug made to work the same as a brand-name drug but usually less expensive.
Foods or products without gluten, a protein found in wheat, barley, and rye. Essential for people with celiac disease or gluten sensitivity.
Foods or products free of any grains (wheat, rice, corn, oats, etc.). Often used by people with certain digestive or autoimmune conditions.
Chemicals that interfere with hormone functions and may cause reproductive or developmental issues.
Ingredients in a product that don’t contribute to the main effect but help with stability, taste, or preservation.
A toxic metal that can be harmful if ingested or inhaled, particularly harmful to the nervous system.
A label warning that a product might have trace amounts of an allergen due to possible cross-contact during production.
Foods with minimal processing, ideally with no artificial additives.
Foods grown without synthetic pesticides, fertilizers, or genetic modification.
Chemicals used as preservatives in cosmetics and personal care products, sometimes linked to hormone disruption.
A preservative used in cosmetics and skincare products to prevent bacterial growth.
Chemicals used to make plastics more flexible, also found in cosmetics and fragrances; may disrupt hormones.
Substances that keep food or products from spoiling quickly.
Foods altered from their natural state, often for convenience or shelf life, like canned or packaged snacks.
Indicates that a product was made in a facility where certain allergens or substances may be present.
Ingredients in hair and skincare products that create a smooth texture, but may cause build-up over time.
Chemicals in soaps and shampoos that create lather but can be drying or irritating to skin.
Man-made substances used in products, often for color, preservation, or texture.
Any poisonous substance produced naturally or synthetically, which can harm the body.
An antibacterial agent once commonly used in soaps and toothpaste, linked to health and environmental concerns.
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